Products summary

We have variety of Wagyu beef include Kobe Beef and American/Australian beef, iberico Pork and more.

Japanese Wagyu

FROM Kagoshima, Hyougo(KOBE), Miyazaki, Kumamoto, Sendai, Saga, Okinawa, Gifu, Iwate, Hokkaido
PARTS Wagyu Tenderloin(include Fillet, Filet Mignon, Chateaubriand, Tournedos, Medallions, or Filet de Boeuf. ), Wagyu Striploin(include Strip, New York Strip, or if the bone is left on, Wing Steak or Club Steak. ), Wagyu Ribeye, Chuckroll, Top Sirloin, Coulotte
QUALITY A5-A4(BMS 12-5)

US/Aussie Beef

FROMUnited States, Australia
PARTS Tenderloin, Striploin, Ribeye, Tomahawk, Chuckroll, Lifter Meat, Coulotte(Sirloin Cap), Brisket, ShortRib
QUALITY Platinum, Gold, Silver

Dry-aged beef

HOW Depending on customer's request
PARTS Tenderloin, Striploin, Ribeye
TERM 4-12weeks
What's "Aged-beef"? and why aged?

Ibérico Pork

FROM Spain
PARTS Pluma(Top Loin), Presa(Shoulder Loin), Secreto(Fore Loin), Solomillo(Tenderloin), Lomo(Loin), Costilla(Spare Rib), Panceta(Belly, Skin-on), Chuletero(Bone-in Loin), Cured Ham(Bellota)
Grade BELLOTA, CEBO

Parts Detail(Japanese Wagyu)


- Wagyu Tenderloin -

[Weight]:approx. 10LBS
[Availability]:Always
[Description]:The tenderloin is the most tender of beef cuts. It also has little fat marbling which makes it a favorite of those that love steak but yet watch their consumption of fat. Surprising to most, a tenderloin steak has less fat than the equivalent weight of a chicken thigh. If you're watching your weight but have a craving for a tender steak, the filet is the perfect choice.
[Good for]:Tenderloin Steak, Chateaubriand Steak

- Wagyu Striploin -

[Weight]:approx. 13LBS
[Availability]:Always
[Description]:The Strip Loin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.
[Good for]:Steak, Roastbeef, Rotisserie/spit-roasted beef, Smoked, others

- Wagyu Ribeye -

Weight:approx. 13LBS
Availability:Always
[Description]:One of America's most popular steaks (it shares that title with the New York strip), the rib eye is cut from the top of the steer's rib section, where the meat is generously marbled with fat. That marbling is what gives this steak a velvety texture and a full-bodied flavor. A great choice for the grill: The fat in the middle (called the eye fat) keeps the meat juicy over high heat.
[Good for]:Steak, Shabu shabu, Kabobs, Salads, Sandwiches, others

Parts Detail(US/Aussie Beef)


- Tenderloin -

[Weight]:10-20LBS
[Availability]:Always
[Description]:The tenderloin is the most tender of beef cuts. It also has little fat marbling which makes it a favorite of those that love steak but yet watch their consumption of fat. Surprising to most, a tenderloin steak has less fat than the equivalent weight of a chicken thigh. If you're watching your weight but have a craving for a tender steak, the filet is the perfect choice.
[Good for]:Tenderloin Steak, Chateaubriand Steak , Beef Wellington, Beef Stroganoff

- Striploin -

[Weight]:10-20LBS
[Availability]:Always
[Description]:The Strip Loin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.
[Good for]:Steak, Roastbeef, Rotisserie/spit-roasted beef, Smoked, others

- Ribeye -

Weight:10-20LBS
Availability:Always
[Description]:One of America's most popular steaks (it shares that title with the New York strip), the rib eye is cut from the top of the steer's rib section, where the meat is generously marbled with fat. That marbling is what gives this steak a velvety texture and a full-bodied flavor. A great choice for the grill: The fat in the middle (called the eye fat) keeps the meat juicy over high heat.
[Good for]:Steak, Shabu shabu, Kabobs, Salads, Sandwiches, others

Chuck Roll

Weight:10-20LBS
Availability:1month after order
Good for:Roast beef, Smoked, Steak, Stroganoff, Sandwiches, Stew, Soup

Brisket

Weight:10-20LBS
Availability:1month after order
Good for:Sandwiches, Pot roast, Smoked, Soup, Shredded beef

Lifter Meat

Weight:10-20LBS
Availability:1month after order
Good for:Fajitas, Salads, Steak, Stroganoff, Shredded beef, Stew, Satay

Coulotte

Weight:10-20LBS
Availability:1month after order
Good for:Fajitas, Hash, Salads, Steak, Stroganoff, Shredded beef, Stew, Satay, Kabobs

Short Rib

Weight:10-20LBS
Availability:1month after order
Good for:Sandwiches, Pot roast(moist heat), Sliced beef in gravy/bbq sauce

Parts Detail(Pork)


Pluma

Weight:[Bellota]13LBS/case,[Cebo]22LBS/case
>>Pluma recipe

Presa

Weight:[Bellota]13LBS/case,[Cebo]22LBS/case
>>Presa recipe

Secreto

Weight:[Bellota]11LBS/case,[Cebo]22LBS/case
>>Secreto recipe

Solomillo(Tenderloin)

Weight:[Bellota]13LBS/case,[Cebo]22LBS/case
>>Solomillo recipe