- Wagyu Ribeye -
[Description]:One of America's most popular steaks (it shares that title with the New York strip), the rib eye is cut from the top of the steer's rib section, where the meat is generously marbled with fat. That marbling is what gives this steak a velvety texture and a full-bodied flavor. A great choice for the grill: The fat in the middle (called the eye fat) keeps the meat juicy over high heat.
[Good for]:Steak, Shabu shabu, Kabobs, Salads, Sandwiches, others