We have been trying to arrange our delivery service better for venders and restaurants.
All Wagyus are certified products and imported from Japan. Customers can get certified document for each orders.
Most of order which made before 3pm.(PDT) will ship on same day by Fedex or other reliable carrier. Saturday delivery available.
We're one of the best importer about real 'Kobe Beef' which is best of wagyu.
Certified Kobe Beef Registration No.545
We can arrange 'Dry-aged beef' which aged about several weeks to get more flavor and also make it tender.
Many popular restaurants in L.A. and other big cities in Unite States using our Wagyu.
"If you want a big juicy steak" you "won't be disappointed" at Jean-Georges Vongerichten's "always excellent" chophouse inside Aria at CityCenter, "still a standout" offering "superb" cuts ("the sides are no slouches", either) in an ultramodern space centered by a "welcoming oval bar"; the "fantastic" service contributes to a "quality experience" that, although "ridiculously expensive", is "worth it on every level."
From "brilliant" chef José Andrés, this "unique" SLS Las Vegas steakhouse offers an "eclectic menu" starring "marvelous" beef along with "unusual" meaty options, from cotton candy foie gras to a Spanish ham that "melts in your mouth"; the "high-quality" fare "isn't cheap", but factor in a "terrific", Philippe Starck designed space tended by a "knowledgeable" staff and most dub it a "special treat worth the money."
"Feel like a ninja and select your knife" for cutting "amazing" steaks at Stephen Starr's "super-high-end" steakhouse "power scene" on Rittenhouse Square, where "fantastic food and wine" are served by an "attentive" but "not overbearing" staff; despite "expense-account" tabs, the mood is "relaxing" in the "modern" setting, and many consider it one of the "best for special occasions."
A top contender in the "battle" for LA's "best restaurant", this "exceptional" seafood specialist in Hollywood from Michael Cimarusti nears "perfection in every way" with its "refined" yet "cutting-edge" multicourse dinners presented by an "impeccable" staff; factor in a "knockout wine list" and quiet "soothing atmosphere" and it all adds up to an "enchanting experience" that's "expensive" but "worth every penny", especially for "celebrating milestones" or trying to "impress" that "special" someone.
Can we get Kobe Beef in America? Kobe beef can cost several hundred US dollars per pound, but you’ll rarely find real Kobe in the United States! Yes! You can eat Wagyu at Tamaen.