Our Featured Services

We have been trying to arrange our delivery service better for venders and restaurants.

Certified Products

All Wagyus are certified products and imported from Japan. Customers can get certified document for each orders.

Fast Delivery

Most of order which made before 3pm.(PDT) will ship on same day by Fedex or other reliable carrier. Saturday delivery available.

Provide Kobe Beef

We're one of the best importer about real 'Kobe Beef' which is best of wagyu.
Certified Kobe Beef Registration No.545

Dry-aged beef Available

We can arrange 'Dry-aged beef' which aged about several weeks to get more flavor and also make it tender.

What we have

We have variety of Wagyu beef include Kobe Beef and American/Australian beef, iberico Pork and more.

Wagyu Beef

Variety of Wagyu beef.
Click here for more detail.

American/Australian Beef

American and Aussie beefs.
Click here for more detail.

Other meats

Dry-aged beef, Iberico pork and more.
Click here for more detail.

Restaurants which are using our Wagyu.

Many popular restaurants in L.A. and other big cities in Unite States using our Wagyu.

  • J.G. Steak House at Las Vegas, NV

    "If you want a big juicy steak" you "won't be disappointed" at Jean-Georges Vongerichten's "always excellent" chophouse inside Aria at CityCenter, "still a standout" offering "superb" cuts ("the sides are no slouches", either) in an ultramodern space centered by a "welcoming oval bar"; the "fantastic" service contributes to a "quality experience" that, although "ridiculously expensive", is "worth it on every level."

    ZAGAT review
  • BAZAAR MEAT by José Andrés at Las Vegas, NV

    From "brilliant" chef José Andrés, this "unique" SLS Las Vegas steakhouse offers an "eclectic menu" starring "marvelous" beef along with "unusual" meaty options, from cotton candy foie gras to a Spanish ham that "melts in your mouth"; the "high-quality" fare "isn't cheap", but factor in a "terrific", Philippe Starck designed space tended by a "knowledgeable" staff and most dub it a "special treat worth the money."

    ZAGAT review
  • barclay prime at Philadelphia, PA

    "Feel like a ninja and select your knife" for cutting "amazing" steaks at Stephen Starr's "super-high-end" steakhouse "power scene" on Rittenhouse Square, where "fantastic food and wine" are served by an "attentive" but "not overbearing" staff; despite "expense-account" tabs, the mood is "relaxing" in the "modern" setting, and many consider it one of the "best for special occasions."

    ZAGAT review
  • Providence at Los Angeles, CA

    A top contender in the "battle" for LA's "best restaurant", this "exceptional" seafood specialist in Hollywood from Michael Cimarusti nears "perfection in every way" with its "refined" yet "cutting-edge" multicourse dinners presented by an "impeccable" staff; factor in a "knockout wine list" and quiet "soothing atmosphere" and it all adds up to an "enchanting experience" that's "expensive" but "worth every penny", especially for "celebrating milestones" or trying to "impress" that "special" someone.

    ZAGAT review
  • Tamaen Japanese BBQ at Lomita, CA

    Can we get Kobe Beef in America? Kobe beef can cost several hundred US dollars per pound, but you’ll rarely find real Kobe in the United States! Yes! You can eat Wagyu at Tamaen.