People

Founder: Kengo Kuba

With the belief that “the finest Wagyu deserves a place at dining tables around the world”, Kengo Kuba founded House of Wagyu in 2000.

Drawing on his extensive experience and knowledge in the American Wagyu industry, he is known for his discerning eye in selecting only the highest quality Wagyu.

Kuba’s philosophy of respecting tradition while embracing innovation lies at the heart of House of Wagyu. His passion and insight guide our mission to deliver authentic Wagyu experiences to connoisseurs worldwide.