Products
Japanese Wagyu
Japan’s finest premium beef. Known for its delicate marbling and unparalleled umami, it captivates gourmets worldwide with its melt-in-your-mouth texture and rich flavor. We deliver authentic Japanese Wagyu selected according to strict standards.
American Wagyu
A masterpiece crossbred from Japanese bloodlines and American Black Angus. It harmoniously combines the flavor and umami of Japanese Wagyu with the robust taste of American beef. Features moderate marbling and profound flavor.
Australian Wagyu
Australian Wagyu raised in vast natural environments. Japanese bloodlines combined with nurturing in rich pastures create balanced marbling and powerful flavor profiles. Known for consistent high quality and supply.
Dry Aged
The art of aging creates an exceptional taste. Premium beef aged for extended periods under specific temperature and humidity conditions concentrates complex umami and rich aromas. Delivers the ultimate dining experience.
Iberico Pork
Spain’s finest black pork. Iberico pigs raised on acorns develop rich flavors and sweet, mellow fat. Enjoy this exquisite delicacy featuring tender meat texture and deep umami.
Fresh white/black truffle
Seasonal premium mushrooms. The rich aroma and distinctive flavor of white and black truffles transform any dish into something extraordinary. A rare gourmet ingredient delivered in its freshest state.
