The Wagyu Estate
The finest Wagyu is nurtured by the finest ingredients
At House of Wagyu, our selected producers use premium rice grown with meticulous care as feed for our Wagyu cattle. Our partner farms enhance the delicate marbling and unparalleled umami by feeding their cattle with rice cultivated in Japan’s rich soil. This traditional raising method forms the foundation of Japan’s globally acclaimed Wagyu culture.
Premium Wagyu Nurtured by Japan’s Natural Splendor
House of Wagyu cattle are raised in Japan’s rich natural landscape. Pure water, clean air, and fertile soil—all these elements work in harmony to create Wagyu of unparalleled quality. We carefully select only cattle raised in these irreplaceable environments, bringing their excellence to dining tables around the world.
Supreme Wagyu Raised in Natural Pastures
At House Of Wagyu, our partner farms raise cattle in spacious green pastures. Wagyu raised in these low-stress environments develop meat with exceptional flavor and tenderness. This traditional raising method, in harmony with nature, is the secret behind the superior quality of the Wagyu we provide.
Pure Water, Extraordinary Wagyu
Water quality is an essential element in raising premium Wagyu. House Of Wagyu partner farms are located in regions blessed with pristine water sources like this one. Mineral-rich water nurtured by Japan’s lush forests directly influences the health and meat quality of our Wagyu, creating unparalleled flavor and tenderness. This pure water, inheriting nature’s bounty, is the foundation that supports the superior quality of our Wagyu.
The Legendary Bull “Tajiri-go” – Pioneer of Wagyu’s Future
Tajiri-go is an essential figure in the history of Wagyu. His story embodies the very essence of Wagyu culture.
Birth and Upbringing
Born in 1939 in Hyogo Prefecture, Tajiri-go was carefully raised by local farmer Matsuzo Tajiri. Though not exceptional in physique, Mr. Tajiri recognized his potential and nurtured him with great dedication.
The Breeding Bull That Saved Wagyu
From 1941 to 1954, Tajiri-go served as a breeding bull, producing approximately 1,500 offspring, many of which became outstanding breeding bulls active throughout Japan. He made a particularly significant contribution to the revival of Tajima cattle, with 99.9% of current Japanese Black cattle inheriting his bloodline.
Legacy to Wagyu Culture
Tajiri-go’s existence symbolizes the foundation of Japanese food culture. He established the basis for premium-branded beef such as Kobe Beef and Matsusaka Beef. His story will continue to be passed down, inspiring many people with emotion and pride.
Mission
“Bringing the Ultimate Wagyu Experience to the World.”
We are committed to delivering not just food, but an extraordinary experience through carefully selected Wagyu.
With deep respect for the passion of our producers and the expertise of skilled artisans, our mission is to bring the highest quality flavors and unforgettable moments to our customers.
The Wagyu Philosophy
“Commitment to Authenticity and Shared Passion”
Japanese Wagyu is a masterpiece born from nature’s blessings and the dedication of skilled artisans. Our philosophy is to deliver an experience that goes beyond just a meal, one that evokes true emotion and appreciation.
To preserve the unparalleled quality of Wagyu, we walk alongside producers and customers, ensuring that every cut reflects its deep umami, delicate marbling, and exquisite melt-in-the-mouth texture at its finest. By fostering trust with everyone who experiences our Wagyu, we carefully craft each decision to create exceptional value.
Wagyu is more than just an ingredient – it is a work of art infused with Japan’s tradition, culture, nature, and the passion of its people. Our mission is to share this story, preserve its legacy, and bring the joy of Wagyu to people around the world.
Values
- Unwavering Commitment to Quality
We select only the finest grade wagyu with absolute dedication, making no compromises.
We pursue the profound umami, exquisite marbling patterns, exceptional tenderness, and sublime aged flavors that define premium wagyu. - Customer-Centric Excellence
We align ourselves with each customer’s individual needs, recommending the perfect wagyu selection. Through premium products and attentive service, we prioritize building trust and delivering satisfaction. - Teamwork and Respect
We hold deep reverence for our farmers’ dedication and our artisans’ masterful techniques, striving to maximize the potential of their craft. - Passion and Professionalism
We maintain our pride as wagyu craftsmen, continuously pursuing growth and excellence. - Innovation and Creativity
While honoring time-honored traditions, we constantly experiment to discover new aging methods and presentation styles.
By listening to voices from around the world, we pioneer new possibilities to share wagyu’s allure with a broader audience.
Vision
Bringing Japan’s supreme wagyu artistry to tables worldwide. Creating unforgettable moments through exquisite flavors born from tradition and innovation.